It is that time of the week again when as many as 100 odd writers around the globe perk up when they see Rochelle Wisoff-Fields post the picture prompt ,over at her blog.Then they pick up their pens and foray into the world of fiction to spin out a 100 word or so of fiction.
This week Rochelle has chosen a picture by Bjorn Rudberg,who is not only a versatile writer but also a wonderful friend:-)Now writing a 100 word fiction on this picture seemed too tough for the likes of me,so I am submitting a kind of a snippet.Hope it won’t be too disappointing.
Copyright – Björn Rudberg
Here are my 100 words:-)
The valley used to be a hot favourite with tourists.
But then terrorists took over and chaos reigned.
People began to flee.
Only a few families stayed back.
Mallik’s family was one of them.
Now 25 years later, things were limping back to some kind of normalcy.
Mallik sighed and told his wife. “Bring the samovar out my dear. I see some tourists. Hot “kahwa” and dry fruits may interest them.”
“I really hope they hire you as a guide. We need the money,” she replied.
They looked hopefully at the tourists trekking up towards them.
(Note:Kahwah (Urdu: قہوہ, also transliterated qehwa, kehwa or kahwa) is a traditional green tea preparation consumed in Afghanistan, northern Pakistan, some regions of Central Asia as well as the Kashmir Valley.The tea is made by boiling green tea leaves with saffron strands, cinnamon bark, cardamom pods and occasionally Kashmiri roses to add a great aroma. Generally, it is served with sugar orhoney and crushed nuts, usually almonds or walnuts.Traditionally, kahwah is prepared in a brass kettle known as a samovar. A samovar consists of a “fire-container” running as a central cavity, in which live coals are placed keeping the tea perpetually hot. Around the fire-container there is a space for water to boil and the tea leaves and other ingredients are mixed with the water.)